{"title":"Frozen Brazilian Aged Veal","description":"","products":[{"product_id":"brazilian-aged-veal-fillet","title":"Frozen Brazilian Aged Veal Fillet","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Fillet\u003c\/strong\u003e\u003cbr\u003e• Origin: Brazil\u003cbr\u003e• Packaging: Individual VP\u003cbr\u003e• Average Weight: 1.6 - 1.8 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Fillet \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003es an exceptionally premium, grass-fed cut renowned for its buttery-soft texture and lean profile. Because young Brazilian cattle are naturally raised and slaughtered while the meat is naturally soft, and then aged for several weeks, it develops a melt-in-the-mouth, juicy eating experience favored by chefs.\u003cbr\u003eIdeal for cutting into thick steaks. Since it is extremely lean, cook it quickly over high heat (grill or cast-iron) to a rare or medium-rare.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe aging process\u003c\/span\u003e\u003cspan\u003e naturally breaks down connective tissues, enhancing the already soft texture.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBecause it is lean\u003c\/span\u003e\u003cspan\u003e, it is best cooked to be rare or medium-rare to maintain maximum juiciness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832443564,"sku":"BAV-1001","price":1350.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedBeefFillet1.jpg?v=1782381233"},{"product_id":"brazilian-aged-veal-striploin","title":"Frozen Brazilian Aged Veal Striploin","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Striploin\u003c\/strong\u003e\u003cbr\u003e• Origin: Brazil\u003cbr\u003e• Packaging: Individual VP\u003cbr\u003e• Average Weight: 3 kg - 4 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Striploin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eis a premium cut sourced from the short loin (just above the tenderloin), making it highly prized for its very even, moderate marbling. This naturally tender, aged cut offers a melt-in-your-mouth texture with a robust, rich, and juicy beefy flavor.\u003cbr\u003eBalanced flavor between the leanness of a tenderloin and the rich, fat-rendered taste of a ribeye.\u003cbr\u003eSear over a blazing hot grill, open fire, or cast-iron skillet. The striploin is best cooked to a medium-rare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832574636,"sku":"BAV-1002","price":850.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedStriploin1.jpg?v=1782381185"},{"product_id":"brazilian-aged-veal-ribeye","title":"Frozen Brazilian Aged Veal Ribeye","description":"\u003cp\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Ribeye\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eOrigin: Brazil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003ePackaging: Individual VP\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eAverage Weight: 2 kg - 3 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Ribeye \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eis a highly tender and flavorful cut known for its rich, buttery marbling. Because it comes from young cattle, the meat is incredibly soft with a delicate texture, while aging enhances its savory complexity. It is an excellent choice for a gourmet steak night at home.\u003cbr\u003eTexture \u0026amp; Tenderness: The young age of the cattle naturally guarantees a softer bite, while aging breaks down connective tissues for a superior texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832607404,"sku":"BAV-1003","price":950.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedRibeye1.jpg?v=1782381158"},{"product_id":"brazilian-aged-veal-knuckle","title":"Frozen Brazilian  Aged Veal Knuckle","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Knuckle\u003c\/strong\u003e\u003cbr\u003e• Origin: Brazil\u003cbr\u003e• Packaging: Individual VP\u003cbr\u003e• Average Weight: 6 kg - 6.5 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Knuckle\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eis an exceptionally lean, flavorful cut from the hind leg. Sourced from young cattle and wet- or dry-aged, it delivers tender results. Because of its low-fat content, it is highly versatile and works beautifully for roasting, slow-braising, stir-Frying, or grinding.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt’s diet-friendly:\u003c\/span\u003e\u003cspan\u003e Highly protein-dense with very little fat, ideal if you are looking for a leaner red meat. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832672940,"sku":"BAV-1004","price":500.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedKnuckle2.jpg?v=1782381115"},{"product_id":"brazilian-aged-veal-eye-round","title":"Frozen Brazilian Aged Veal Eye-round","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Eye-round\u003c\/strong\u003e\u003cbr\u003e• Origin: Brazil\u003cbr\u003e• Packaging: Individual VP\u003cbr\u003e• Average Weight: 2.6 kg - 3.7 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Eye-round\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eis a lean, cylindrical cut taken from the rear leg of the cattle. Because it comes from young cattle, it offers exceptional tenderness and a mild, beefy flavor. It is a budget-friendly and versatile option for roasts.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEye-round cut is \u003c\/span\u003e\u003cspan\u003eextremely lean with minimal fat and marbling, resembling a tenderloin in shape but slightly firmer with uniform muscle grain. Because it lacks significant fat, it is best suited for low-and-slow cooking, braising, or slicing deli-thin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832705708,"sku":"BAV-1005","price":470.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedEyeround1.jpg?v=1782381092"}],"url":"https:\/\/european-paradise.store\/collections\/brazilian-veal.oembed","provider":"European Paradise","version":"1.0","type":"link"}