{"product_id":"brazilian-aged-veal-fillet","title":"Frozen Brazilian Aged Veal Fillet","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Fillet\u003c\/strong\u003e\u003cbr\u003e• Origin: Brazil\u003cbr\u003e• Packaging: Individual VP\u003cbr\u003e• Average Weight: 1.6 - 1.8 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFrozen Brazilian Aged Veal Fillet \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003es an exceptionally premium, grass-fed cut renowned for its buttery-soft texture and lean profile. Because young Brazilian cattle are naturally raised and slaughtered while the meat is naturally soft, and then aged for several weeks, it develops a melt-in-the-mouth, juicy eating experience favored by chefs.\u003cbr\u003eIdeal for cutting into thick steaks. Since it is extremely lean, cook it quickly over high heat (grill or cast-iron) to a rare or medium-rare.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe aging process\u003c\/span\u003e\u003cspan\u003e naturally breaks down connective tissues, enhancing the already soft texture.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBecause it is lean\u003c\/span\u003e\u003cspan\u003e, it is best cooked to be rare or medium-rare to maintain maximum juiciness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"European Paradise","offers":[{"title":"Default Title","offer_id":46334832443564,"sku":"BAV-1001","price":1350.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9667\/6780\/files\/YoungAgedBeefFillet1.jpg?v=1782381233","url":"https:\/\/european-paradise.store\/products\/brazilian-aged-veal-fillet","provider":"European Paradise","version":"1.0","type":"link"}