American Chilled Angus Tenderloin Steak (CAB)- (250-270 gr)
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American Chilled Angus Tenderloin Steak is the most tender cut of beef. Sourced from premium ranches in the US, these steaks feature rich marbling and a buttery texture. They are best pan-seared or grilled to medium-rare, taking about 6 to 10 minutes total, followed by 5 minutes of resting. |

